Maple/Cinnamon Frosting


Yummy!

The Organic Christian

Last night I made the most amazing pumpkin muffins.  These muffins were reminiscent of my pre paleo days when my sister and I would make pumpkin muffins from a tin of pumpkin and a box of betty crocker.  We would then slab on loads of cool whip (fat free, naturally) And indulge all night long.

These bad boys, I would hastened to say, are even better!  Especially with the Maple/Cinnamon frosting I added.

The muffins themselves come from The Primal Palate. So pop on over there to check out how to make them.  Check out the ingredient list though!

  • 1/2 cup coconut flour, sifted
  • 6 omega 3 eggs
  • 1/4 cup coconut oil
  • 1/2 cup yacon syrup, or maple syrup
  • 1/2 cup pure pumpkin puree
  • 1/2 tsp sea salt or kosher salt
  • 1/4 tsp baking soda
  • 1 tablespoon vanilla extract
  • 1 tablespoon pumpkin spice blend

Super simple, super easy, and…

View original post 348 more words

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