What’s for dinner? It’s a phrase that is echoed across homes every day around 5 or 6 every evening. Tonight’s answer: Apricot Chicken. I was originally going to make the recipe that I got off Half Baked Harvest that I’ve made before (total hit!!), but as I began to make it I realized I didn’t […]
If you haven’t heard already, Starbucks released a new, limited time, blended crème Frap inspired by the world’s favorite mythological creature – unicorns. It’s a magical twist on Starbucks’ already wildly popular concept – The Frappuccino. If you’re lucky enough to have snagged one of these drinks before they were sold out, you know that the drink is […]
**This post contains affiliate links and I will be compensated if you make a purchase after clicking through my links. Oh say, can you see…how delightful these Fourth of July party ideas are? ModCloth‘s blog is packed with adorable ideas for making your celebration shine, including a cocktail recipe that sparkles! Serve up the Key […]
Last night, I slept over at my friend Cecelia’s house, and, due to the spontaneous-ness of the event I didn’t have access to my acid reflux medication that I usually take before dinner. As she was preparing spaghetti, I noticed that she was also making tomato sauce to go with the pasta. Those of you […]
Your Ultimate Holiday Drink Guide | Blog | Botanical PaperWorks.
avocado cup salads, two ways | smitten kitchen.
pretz-ales (soft beer pretzels)
love and butter: football cake pops
Roasted Tomatillo Salsa: Settled in the Middle | Turntable Kitchen